Ingredient
Fermented saffron
Saffron, transformed
Kids 100 mg (providing 5 mg saffron) · Adults 200 mg (providing 10 mg saffron) per sachet
Whole saffron fermented by a live culture on the Gold Coast. Five per cent of it is saffron; the rest is the postbiotic, the cells and metabolites the fermentation made.
- Where it comes from
- Fermented on the Gold Coast
- Form
- Whole fermented material, 5% saffron by weight
- Why it is in this sachet
- A second form of saffron beside the extract, with the postbiotic the fermentation made, alongside the live probiotic.