Ingredient
Australian Manuka honey, certified MGO 250+
The graded part of the base
20% of the base per sachet
Twenty per cent of the honey base is Australian Manuka from Leptospermum nectar, certified MGO 250+ on every batch. The grade describes the Manuka, not the whole sachet.
- Where it comes from
- Queensland, Australia
- Form
- 20% of the honey base, in every sachet
- Why it is in this sachet
- Manuka brings naturally occurring compounds of its own and a batch certificate we can show you.
Read more in The Gut-Brain Connection
- What MGO 250+ actually means, and how to check itMGO 250+ means at least 250 mg of methylglyoxal per kilogram of honey, confirmed by lab analysis. What the number measures and how to check it on a label.
- Is Australian Manuka real Manuka?New Zealand tried twice to make Manuka a name only its producers could use, and lost both times. What the rulings said, and why Australia has so much of it.
- Why one Manuka honey is stronger than anotherTwo jars of Manuka can differ tenfold, and it starts in the flower, not the hive. Where the MGO number comes from, why species and place matter, how it keeps.